Italian just got easier thanks to your slow cooker! Stuffed shells are a classic Italian meal that are typically loaded up with a creamy ricotta, parmesan, and mozzarella cheese filling. Sneak in some frozen chopped spinach for a flavorful way to get your veggies in. (If you love basil, do as I do and chop some fresh basil leaves into the mix as well.)
Using your slow cooker means dinner time isn’t so hectic, and you can go about your day checking off your to-do list with one less worry. Besides tasting absolutely delicious, this dish also looks amazing! This recipe serves 8, so invite the family over for a delicious Sunday dinner!
Recipe and image courtesy of Everyday Good Thinking
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Quick Tip: Put the filling in a plastic bag, snip a corner off and pipe the filling into the shells.
